ACTIVITY SCHEDULE

ICSA 2018 at Taipei Marriott Hotel

Chef's and Pastry Chef's Summit and Talk

Shoun RyuGin (祥雲龍吟) Chef Ryohei Hieda
JL Studio Chef Jimmy Lim
La Cime Chef Yusuke Takada
Il Ristorante Chef Luca Fantin

Pastry Chef
Il Ristorante Pastry Chef Fabrizio Fiorani
80/20 Pastry Chef Saki Hoshino

Price : NTD.2,500/per person
Venue : Garden Villa (8F)

Eight-hand Gala Dinner

10/15 18:30
La Maison de la Nature Goh Chef Takeshi Fukuyama
ll Ristorante chef Luca Fantin
JAAN Chef Kirk Westaway
Il Ristorante Pastry Chef Fabrizio Fiorani

10/16 18:30
La Cime Chef Yusuke Takada
Mingles Chef Mingoo Kang
Le Du Chef Thitid Tassanakajohn
80/20 Chef Napol Jantraget/ Pastry Chef Saki Hoshino

Price : NTD.9,999+10%/per person
Venue : INGE’S Bar & Grill (20F)
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