Il Ristorante- Luca Fantin

Dessert chef/Fabrizio Fiorani/@Tokyo
Michelin 1 star
Asia's 50 Best Restaurants No.28

Fabrizio Fiorani

Fabrizio was working with some of the greatest Italian chefs at the most prestigious establishments. Then he moved to Tokyo and is now taking care of the sweet delights at the Bulgari Il Ristorante Luca Fantin in Tokyo, along side the very inspiring executive chef Luca Fantin. His story is a story of two very strong food cultures.