Dessert chef/Saki Hoshino/@Bangkok
Bangkok Michelin recommended

Saki Hoshino

Saki grew up watching her mom and grandma cook.She went to Canada to study hospitality and restaurant management and culinary school. Saki later switched to study at George Brown College for pastry in 2012 before working at Creme Brasserie, a French Bistro where she later became pastry sous chef and met Napol,and togather created the restaurant 80/20 in Bangkok.