Chef Gildas Périn’s style of cooking is built upon his mastery of French cuisine fundamentals and his
constant exploration of Taiwanese ingredients. By infusing a part of his Taiwanese soul into his love for
French traditions, each flavorful dish he creates boldly expresses his unique take on Modern French cuisine.
Chef Gildas Périn was fortunate to have met two mentors who imparted to him invaluable insight and
experience. The first mentor was Chef Nicolas Sale of the Ritz Paris, whom Gildas Périn assisted in
managing two restaurants (respectively two Michelin stars and one Michelin star). In 2017, Gildas Périn
met his second mentor in six Michelin star Chef Yannick Alleno. Chef Yannick Alleno invited Gildas Périn to
be his sous chef at STAY Taipei, and during this period, Chef Yannick Alleno ingrained in Gildas Périn the
concept that great food comes from great ingredients.