Taiwanese Spirit, Global Perspective Chef Kai, born and raised in Taichung Taiwan. Opened his first
restaurant Taïrroir in 2016, and currently earned the first Michelin Star award.
Kai, an exceptional chef, started his culinary journey from Chinese cuisine to French cuisine with authentic
Taiwanese spirit and passion, brought extensive cooking experience to Taïrroir from all over the world.
He insists his belief in connecting the world by ''rebelling'' creativity to express unique philosophy and
concept with each dish, and creates an impressive epicurean experience by dexterously using fresh local