Chef/Alain Huang/@Taipei
Michelin 1 star
Asia's 50 Best Restaurants No.15

Alain Huang

A graduate of National Kaohsiung University of Hospitality and Tourism, Alain holds a dual degree in both Western Culinary Arts and Baking Technology and Management. Born and raised in Taiwan, Chef Alain paved his way in the international culinary scene through numerous experiences in international culinary competitions and working closely with many celebrated chefs including André Chiang of Restaurant ANDRE in Singapore and Philippe MILLE, M.O.F (Meilleurs Ouvriers de France). He has also cooked at Alleno Yannick’s S.T.A.Y., Justin Quek’s Justin’s Signatures, and Jonas Lundgren’s Restaurant Jonas.

Chef Alain specializes in Classic and Bistronomy style cuisines. He joined RAW in 2014 and is dedicated to delivering the message of RAW to the world by executing ideas centered around “The New Interpretation of Taiwanese flavor”. His list of accomplishments includes #15 in Asia’s 50 Best Restaurants 2018 (Best Restaurant in Taiwan) by San Pellegrino & Acqua Panna, and the Michelin Guide Taipei.