A graduate of National Kaohsiung University of Hospitality and Tourism, Alain holds a dual degree in both
Western Culinary Arts and Baking Technology and Management. Born and raised in Taiwan, Chef Alain
paved his way in the international culinary scene through numerous experiences in international culinary
competitions and working closely with many celebrated chefs including André Chiang of Restaurant ANDRE
in Singapore and Philippe MILLE, M.O.F (Meilleurs Ouvriers de France). He has also cooked at Alleno
Yannick’s S.T.A.Y., Justin Quek’s Justin’s Signatures, and Jonas Lundgren’s Restaurant Jonas.
Chef Alain specializes in Classic and Bistronomy style cuisines. He joined RAW in 2014 and is dedicated to
delivering the message of RAW to the world by executing ideas centered around “The New Interpretation of
Taiwanese flavor”. His list of accomplishments includes #15 in Asia’s 50 Best Restaurants 2018 (Best
Restaurant in Taiwan) by San Pellegrino & Acqua Panna, and the Michelin Guide Taipei.