Chef Lam Ming Kin brings decades of experience in a variety of cuisines, and a global sensibility to his
culinary concepts. He honed his skills in some of the finest kitchens in the world including Vong in the
Mandarin Oriental Hotel Hong Kong, Apicius in Paris, Guy Savoy’s Le Chiberta in Paris, and Jean Georges
Shanghai. Chef Kin is the Chef Proprietor of Chou Chou modern French brasserie (2018 MICHELIN Plate),
LONGTAIL restaurant and bar (2018 1 star MICHELIN), and WILDWOOD live fire cuisine.