Recently, 80/20 has become a rising star for its innovative Thai cuisine and sustainable sourcing, getting
80% of the restaurant's ingredients from local, sustainable suppliers or neighboring farms in Bangkok. After
returning to Bangkok, Chef Napol, who grew up in Canada, relied on his passion for cooking and his
restaurant team to develop the taste of Thai food. Chef Napol is full of vitality, making the guests feel at
home and highlighting Thailand’s ingredients and stunning flavors.