Mingles is the most popular restaurant in Seoul recently. The chef and owner, Mingoo Kang, has a low
profile, but he has a precise grasp of modern Korean cuisine.
Praised by international gourmets for “mingles” traditional Korean flavors with modern European
techniques. Chef Kang was influenced by his time working with Spanish chef Martin Berasategui and Chef
Nobu. The root of Korean cuisine, he insisted that the basis of all dishes is based on "Han Wei", and the
Korean flavor comes from sauces. With the playful hands of Mingoo, the style of the new Korean cuisine is